FRESH FIRST : THE STORY BEHIND EVERY SIP AT TICHUCA

Every day, before the bar starts buzzing and the skyline starts glowing, we begin with what matters most: ingredients that are truly alive. Fruits picked at their peak. Herbs grown with care. Roots, leaves, and flowers that didn’t just come off a shelf but came directly from local farmers and small producers we know by name. We’re proud of the relationships we’ve built with these growers. Many of them are small-scale farmers and villagers who treat their land like family, nurturing every crop with the kind of patience and purpose that can’t be replicated. They know that what they harvest ends up in your glass and we don’t take that lightly. That’s why we never compromise. Not when it comes to the orange zest in your negroni. Not when it comes to the butterfly pea flowers we steep for that soft blue hue. And definitely not when it comes to the mangoes we puree fresh for your mezcal margarita. If it’s not vibrant, seasonal, and honest, it doesn’t make the cut.

Local Ingredients at Tichuca, the best rooftop bar in Bangkok.

So the next time you’re sipping something at Tichuca, just know: there’s a lot of heart behind that glass. From the farmer’s hands to yours, we’re just the ones connecting the dots and doing our best to respect the ingredients, and the people behind them.